simple and delicious fish gravy recipe you

Ingredients:

500g fish fillets (any white fish like tilapia, cod, or haddock)
1 onion, finely chopped
2 tomatoes, chopped
2 tablespoons oil
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1 /2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
Salt to taste
Chopped fresh coriander leaves for garnishing
Instructions:

Clean the fish fillets and marinate them with a pinch of turmeric powder and salt. Keep aside for about 15-20 minutes.

In a deep pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

Add the ginger and garlic paste. Sauté for another couple of minutes until the raw smell disappears.

Add the chopped tomatoes, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate from the masala.

Add about 1 cup of water and bring the gravy to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld together.

Gently place the marinated fish fillets into the gravy. Cover and cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

Sprinkle garam masala and garnish with chopped fresh coriander leaves.

Serve the fish gravy hot with steamed rice, roti, or naan.

Enjoy your delicious homemade fish gravy! If you have any specific preferences or dietary requirements, feel free to adjust the recipe accordingly. simple and delicious fish gravy recipe you


By food good