Super! Here's a simple chicken pakora recipe for you

Ingredients:

1 pound boneless chicken, cut into bite-sized pieces
1 cup chickpea flour (besan)
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
Water, as needed
Oil for Frying
Instructions:

In a mixing bowl, combine chickpea flour, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.
Gradually add water and mix well to form a thick batter. The consistency should be such that it coats the back of a spoon. Add
the chicken pieces to the batter and coat them evenly.
Heat oil in a deep frying pan over medium-high heat.
Carefully drop the coated chicken pieces into the hot oil one by one
. to fry in batches to avoid overcrowding the pan.
Once fried, remove the chicken pakoras using a slotted spoon and place them on a plate lined with paper towels to remove excess oil.
Serve the chicken pakoras hot with your favorite dipping sauce or chutney.
Enjoy your homemade chicken pakoras!

simple chicken pakora recipe for you by food good